ÂÜÀòÂÒÂ×

Rodrigo Nardi is an experienced professional in the field of food ingredients and quality assurance, currently serving as a Senior Research and Development Analyst at BRF Ingredients since August 2018. In this role, Rodrigo focuses on the development of products and processes with an emphasis on soy proteins and both vegetable and animal fats. Previously, Rodrigo held positions as a Mid-level Research and Development Analyst and as a Junior Quality Assurance Analyst at BRF, where responsibilities included quality assurance across various production areas. In addition to work at BRF, Rodrigo contributes as a Specialist Teacher at SENAI/SC since February 2018. Educational qualifications include a Bachelor's degree in Food Engineering and ongoing studies for a Bachelor's degree in Chemical Engineering at Universidade do Oeste de Santa Catarina, along with a postgraduate specialization in Chemical Engineering - Process Control.