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Drew Levinson has held various positions in the beverage industry, beginning as a Bar Manager at Jimmy's Restaurant Aspen. Over the years, Drew has progressed to roles such as Beverage Shift Manager at Borgata Hotel Casino & Spa, Master Mixologist/Beverage Manager at Bellagio, and Director Of Strategic Development at Wirtz Beverage Nevada. Currently, Drew serves as the Vice President of Business Development at Breakthru Beverage Group. Additionally, Drew has experience as a Bar & Beverage Consultant at aka wine geek.