ÂÜÀòÂÒÂ×

Blessing Schuman-Strange is a seasoned professional in the hospitality and culinary sectors, currently serving as the VP of Hospitality and Retail Operations at Bread Alone Bakery since August 2021, following roles as Director of Production Operations and Director of Training and Development within the same organization. Prior entrepreneurial experience includes founding Front Window Foods from April 2020 to August 2021. Blessing's previous culinary leadership includes the position of Executive Chef at Nitehawk Cinema, The Kimberly Hotel, Bistango at the Kimberly, and Burger on Smith, along with serving as Executive Sous Chef at The Monarch Room and Partner/General Manager at Tin Kettle. Academic credentials feature a Bachelor's degree in Sociology from Smith College, obtained from 2000 to 2005.