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The Service Team at Brassica ensures an exceptional dining experience for every guest by offering prompt and friendly service. Food Servers deliver dishes made from high-quality, responsibly sourced ingredients with enthusiasm and care. Schedule Writers manage staffing to ensure that each shift is adequately covered, supporting smooth restaurant operations. Line Leads oversee the kitchen workflow, coordinating between cooks and servers to maintain efficiency and quality. Together, they uphold the standards of hospitality and culinary excellence that Brassica is known for.