ÂÜÀòÂÒÂ×

Manuel Guizar is an experienced restaurant management professional with a diverse background in various roles within the food and beverage industry. Currently serving as Assistant General Manager, Beverage Manager, and Training Manager at Border Grill since August 2021, Manuel has honed skills in training, operations, and guest service. Prior experience includes Senior Operations Manager at Alicart Restaurant Group from February 2016 to July 2021, where responsibilities included staff training and daily restaurant operations across multiple locations. A strong foundation in food service began with positions at notable establishments such as Caesars Palace and Wynn Las Vegas, alongside entrepreneurial experience as a proprietor of Hawaiian Corgi House. Manuel's career reflects a commitment to excellence and a passion for the culinary arts, supported by education from the University of Nevada-Las Vegas.