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Allison Brewington is a seasoned professional with extensive experience in sales administration and project management. Currently serving as a Scrum Master at Booz Allen Hamilton, Allison focuses on facilitating scrum ceremonies for Agile Development Teams, collaborating with Business Analysts on project backlogs, and updating stakeholders in partnership with Release Train Engineers. Prior experience includes managing a sales support team at Gregory Poole Equipment Company, coordinating special events at Southern Season, overseeing food service operations at Trident Technical College, teaching hospitality courses as an Adjunct Instructor, and working as an Executive Pastry Chef at Newton Farms LLC. Educational qualifications include a Bachelor of Science in Food Service Management and an Associate of Science in Baking and Pastry Arts from Johnson & Wales University-Charleston.