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Jimmy Linus has gained a diverse range of experience in the hospitality industry, starting as a server assistant and bar back at The Capital Grille. Jimmy then moved on to roles such as office manager at Creative Wealth Financial Group and catering employee at Mise en Place. Jimmy also worked as a promoter and photographer at 813area.com before becoming a summer intern at Hyatt Coconut Plantation Resort, where Jimmy worked in the Engineering Department and Food and Beverage Department. Currently, Jimmy serves as a restaurant manager and bar supervisor at Bonita Bay Club, overseeing the day to day operations of the 55th Hole Bar.