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Jack Ballard is a Senior Accountant Assurance at The Bonadio Group since June 2021, specializing in audits for tax-exempt and nonprofit organizations while overseeing and training firm staff. Prior experience includes serving as an Audit Staff Accountant in the Healthcare/Tax Exempt Division at Dermody, Burke & Brown, CPAs, LLC, and a Tax Intern at Good Nature Farm Brewery & Tap Room. Jack Ballard's educational background includes a Bachelor's degree in Accounting from Le Moyne College and an Associate's degree in Agricultural Business and Management from the State University of New York College of Agriculture and Technology at Morrisville.