ÂÜÀòÂÒÂ×

Thomas English is an experienced commercialization manager currently working at Custom Culinary since June 2022, where responsibilities include shepherding innovations through commercialization with cross-functional partners. Previously, Thomas held the position of project manager at Phillips Distilling Company, focusing on project timelines and risk mitigation. Prior roles include product change manager at Post Consumer Brands, managing new product innovations, and food scientist at Conagra Brands, overseeing product optimization and project teams. Thomas began the career with a product development internship at ConAgra Foods. Educational qualifications include an MBA from the University of Nebraska at Omaha and a degree in Food Science from the University of Wisconsin-Madison, complemented by studies at Johnson & Wales University.