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Cassidi Amos has held various roles in quality and food safety within the food industry. Currently serving as the Vice President of Quality & Food Safety at Bolthouse Farms, Cassidi previously worked at Wonderful Citrus as the Director of Food Safety & Quality Systems. With a Bachelor's degree in Biology from The Ohio State University, Cassidi also holds a Master of Science in Biology from Jacksonville State University and a Master of Science in Food Safety from Michigan State University College of Arts and Letters. Prior to these roles, Cassidi was a QA Manager at Ready Pac Foods, Inc.