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Dan Capobianco has a diverse work experience in the food industry. Dan started their career in 1963, working in the meat departments of chain stores such as Everybody's Market and Giant Foods. Dan began as a meat cutter and eventually became the department manager. In 1982, they opened their own business, the Butcher Shoppe, where they served as the owner until 1996. Following that, they joined American Catering Inc. in 1996 as the President. Dan later became the owner of the same company.

In 1961, Dan Capobianco began their education at Oliver Wolcott Tech. Dan completed their studies in 1964, specializing in the field of Electrical. However, no specific degree information is available for this period.