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Sandra Tribolo is an accomplished professional in the field of biochemistry and cell biology, currently serving as Responsable Recherche at Boiron France since September 2018. With a rich background in research and team management, Sandra has held notable positions such as Research Scientist at the Institute of Food Research-QIB and the Institute of Food Research in the UK, as well as Chief Scientific Officer at ALQAN. Expertise includes advanced techniques like laser confocal microscopy and quantification of protein biomarkers related to inflammation and chronic diseases. Sandra earned a PhD through a Marie Curie grant at Université Paul Cézanne, where significant research focused on the effects of flavonoids on cardiovascular health.