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The Operations Team at Bodegas Fundador is responsible for overseeing and managing the intricate processes involved in the production, blending, aging, and bottling of their renowned brandies and Sherries. Team members, including skilled roles such as Arrumbadores, Embotellado Operators, Blending Department Workers, and Forklift Operators, ensure the precise execution of each step to maintain the high quality and tradition of the brand's products. This team also handles logistical functions and contributes to maintaining the heritage standards of the historic bodegas.