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Violet Gomez is an experienced professional in the food and beverage industry, currently working at Bodega Taqueria y Tequila since July 2020. Prior roles include Assistant Director of Food and Beverage at Menin Hospitality's Shelborne Hotel South Beach from December 2016 to March 2020, and Food and Beverage Manager at Shelborne Wyndham Grand from November 2015 to December 2016. Earlier positions include Restaurant Manager at Ocean Edge Resort & Golf Club and Food and Beverage Manager at Sugar Bay Resort and Spa on a task force basis. From 2010 to 2013, Violet served as General Manager for South Beach Group Hotels, and from 2007 to 2010, worked as Office Manager/Restaurant Manager at Soyka Restaurant. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from Florida International University and an Associate of Arts in Accounting and Business/Management from Miami Dade College.