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Bryan Kidd is a seasoned restaurant professional with extensive experience in management roles across various establishments. Currently serving as General Manager at Hal’s The Steakhouse since March 2024, Bryan previously held the same position at Bob's Steak & Chop House and Morton's The Steakhouse. With a robust background that includes roles as Beverage Manager at Eddie Merlot's, and Director of Operations at River Bend Winery, Bryan has demonstrated strong leadership skills and a commitment to operational excellence. Bryan's career began at California Pizza Kitchen, culminating in a senior general manager position, and is underpinned by a Bachelor of Arts in Political Science and Government from the University of Louisville.