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Vincent Houette has extensive experience in supply chain management. Vincent currently serves as the Supply Chain Director at BMI Group, where they are responsible for overseeing operational performance. Prior to this, they worked as a Lecturer in Operation Management at ESCP Business School.

Vincent's previous roles include being the VP Supply Chain at Groupe MECACHROME, where they managed operational performance and led the supply chain network for 12 manufacturing units. Vincent also worked at Michelin in various supply chain management positions, including Project Manager, Head of Supply Chain, S&OP Manager, and IS Project Manager. During their time at Michelin, they implemented new supply chain processes, advanced KPIs, and conducted change management across multiple teams, resulting in significant stock reduction and improved on-time delivery.

Before their roles at Groupe MECACHROME and Michelin, Vincent worked as a Senior Consultant at Plaut Consulting and a Consultant at Ernst & Young Consulting Services.

Vincent Houette completed a Master's degree in General Management from NEOMA Business School from 1996 to 1999. Vincent later pursued a certification in Production & Inventory Management (CPIM) from APICS Northern Colorado in 2008 and 2009. Additionally, they attended Saint Louis de Gonzague-Franklin, although specific details regarding the start and end years, degree earned, and field of study are not available.