ÂÜÀòÂÒÂ×

Mathieu Petit is an experienced culinary professional currently serving as Executive Chef at bartlett mitchell, overseeing operations for the Norton Rose Fulbright location since June 2019, managing a brigade of 20 while catering to 2000 people on site. Previously held positions include Head Chef for both Visa and MS Amlin with BaxterStorey from August 2015 to June 2019, and Hospitality Head Chef for Pinsent Mason with ISS Facility Services UK from May 2011 to August 2015. Mathieu Petit also gained significant experience as a Hospitality Sous Chef at Unilever and Chef de Partie at Barclays with BaxterStorey from August 2005 to May 2011, and worked as Chef de Partie at 1 Lombard Street Restaurant and Bar & Brasserie and as Commis/Chef de Partie at Wiltons - St. James. Early career experience includes an apprenticeship and role as Commis under Angela Hartnett at the Connaught Hotel from September 2000 to December 2002.