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Georgina Tomlin has extensive experience in the catering industry, having spent over two decades with bartlett mitchell in various managerial roles, including Operations Manager, Operations Business Manager, and Area Business Manager, where responsibilities involved the management of accounts. Prior to this, Georgina worked at Sutcliffe Catering/Compass from 1981 to 2002, holding positions such as Chef, Chef Manager, Area Support Manager, and Area Manager. This diverse background showcases a strong expertise in operations and management within the catering sector.