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The Food and Beverage Operations team at Blueridge Restaurant Group ensures the seamless delivery of exceptional dining experiences across all our upscale restaurants. This team is responsible for managing daily service operations, maintaining the highest standards of food and beverage quality, and providing outstanding hospitality. Team members, including the Assistant General Manager, Banquet Bartenders/Servers, Servers, Bartenders, and Food Runners, work in unison to create a sophisticated and memorable experience for each guest, from fresh, meticulously prepared dishes to attentive and gracious service.