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Deepak Panwar has a diverse work experience spanning over 15 years. Deepak began their career at Papa John's International in 2006, starting as a Team Member and eventually becoming an Area Manager. In this role, they were responsible for operations management, budgeting, local store marketing, hiring, and training.

In 2015, Deepak joined SFC Group LLC as a Manager of Corporate Sales. Deepak 'sresponsibilities included setting sales and financial targets, corporate tie-ups, retail tie-ups with leading brands, and creating a master database for ordering teams.

Since 2018, Deepak has been working at Blue Tokai Coffee Roasters. Deepak initially held the position of Retail Executive Coordinator, where they managed and grew the retail business in India. Deepak was responsible for developing and managing creative ideas to increase customer engagement and online/offline sales across retail stores. Deepak later became the Business Head for Food and Online Sales, and currently serves as the Head of Sales for HoReCa/Modern Trade.

Overall, Deepak Panwar has proven to be a passionate and results-driven professional with expertise in sales, operations management, and customer engagement.

Deepak Panwar's education history includes the following:

- From 2022 to 2024, Deepak attended the Institute of Management Technology, Ghaziabad, where they pursued a Post Graduation in Management with a focus on Business Administration and Management.

- In 2023, Deepak completed online courses at Harvard Business School. Deepak took a Spreadsheet Modeling course and a Financial Accounting course.

- From 2003 to 2006, Deepak studied at the Indira Gandhi Institute of Technology and Management, where they earned a Diploma in Hotel and Tourism Management. Deepak specialized in Hospitality Administration/Management.

- Prior to these experiences, Deepak attended Kendriya Vidyalaya, although specific dates and degrees obtained are not provided.

No further assumptions can be made about Deepak's education history based on the given information.