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Allie Moseley is a dedicated professional in the field of nutrition and food services, currently serving as the Senior and Child Nutrition Programs Coordinator at Blue Ridge Area Food Bank since February 2023. Previously, Allie held the position of Assistant to the Administrative Dietitian at Virginia Tech Dining Services from April 2019 to December 2019, where responsibilities included creating outreach materials for health-eating initiatives, updating the FoodPro database, and conducting research on various dietary initiatives. Allie's career in food services began as a Food Service Worker at Virginia Tech Dining Services from February 2018 to May 2018. Allie earned a Bachelor of Science degree in Human Nutrition, Foods, and Exercise, Dietetics/Dietitian from Virginia Tech, graduating in 2021.