Passionate hospitality and flavors fuel communities. 

Restaurants

Blue Plate Restaurant Company

Blue Plate Restaurant Company's headquarters in Minneapolis, MN, United States

David Burley

Kim Lorsung

Casey Saeger

The Hospitality and Culinary Team at Blue Plate Restaurant Company is dedicated to delivering exceptional dining experiences by providing top-notch service and expertly crafted dishes. This team, comprising hosts, servers, chefs, and hospitality managers, works collaboratively to ensure every guest feels welcomed, while also planning and executing memorable events that enhance community connections through food and hospitality.

Hospitality and Culinary Team

The Operations and Management team at Blue Plate Restaurant Company focuses on ensuring seamless daily operations and exceptional guest experiences. This team oversees staff training, inventory management, and event coordination while fostering a culture of hospitality and community engagement, aligning with the company's passion for delivering delicious flavors and outstanding service.

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Blue Plate Restaurant Company

Org chart

Teams

Hospitality and Culinary Team

Operations and Management

Offices

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Blue Plate Restaurant Company

Org chart

Teams

Hospitality and Culinary Team

Operations and Management

Offices

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