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Louis Heinzer is an accomplished finance and environmental professional with diverse experience spanning multiple industries. Currently serving as an FP&A Intern at Blue Diamond Growers, Louis previously worked as a Restaurant Consultant for Black Walnut, where responsibilities included conducting cost volume profit analysis and managing liquor inventory. Prior roles include Consulting Utility Forester at Davey Resource Group, where Louis engaged with utility systems and managed compliance with environmental regulations, and Manager at SLO Brew, overseeing operations and process improvements. Louis also contributed as an Undergraduate Student Researcher at California Polytechnic State University, focusing on hydroponic systems and biochemical assays. Louis holds a Master of Business Administration in Finance from California State University-Sacramento and a Bachelor's degree in Environmental Science from California Polytechnic State University-San Luis Obispo.