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The Operational Team at Black Tap Craft Burgers & Beer ensures smooth day-to-day functioning across all locations. This team oversees restaurant management, staff coordination, and customer service excellence. With roles ranging from ownership to management, they focus on delivering the brand's signature experience while maintaining high standards of food quality and a vibrant atmosphere. Together, they work to enhance operations, foster a positive work environment, and uphold the unique New York vibe that defines Black Tap.