Megan Doss started their career as an Early Learning Facilitator at Element Education before transitioning to BLACK PLAGUE Brewing, where Megan excelled in various roles such as Taproom Server, Event Manager, and eventually Director of Hospitality, Service, & Human Resources. Throughout their tenure, Megan played a crucial role in developing training programs, initiating events programs, and fostering a high-performance team culture. Their dedication and commitment to continuous learning and development have been instrumental in the success of the company.
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