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Jason Mayencourt serves as the General Manager at Black Angus Steakhouse since December 2017, where responsibilities include establishing business plans, preparing financial forecasts, and implementing strategies to meet financial objectives. Prior to this role, Jason was the Assistant General Manager at PCF Restaurant Management from April 2013 to December 2017, overseeing daily operations and ensuring guest satisfaction. Jason also gained valuable experience as Lead Bartender at Applebee's Neighborhood Grill + Bar from January 2008 to April 2013, focusing on beverage preparation and customer interaction. Earlier career experience includes serving as Bar Manager at Red Robin from July 2003 to January 2008, where Jason managed staff, set objectives, and ensured compliance with health and safety standards.