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Emeline Benard has significant experience in product management and marketing within the food industry, currently serving as Chef de produit at Biscuits Bouvard since April 2018, following a six-month internship as Assistante chef de produits marketing focused on the dietary sweet biscuits market. Previous roles include Responsable événementiel at Association Etudiante 3AVE, where event organization efforts funded a study trip for 80 students, and Chargée de développement marketing at Broken Nose Vanilla, where Emeline assisted in product development and market strategy. Additional experience includes positions in trade marketing and agriculture, contributing to promotional planning, database management, and agricultural economic analysis. Emeline holds a Diplôme d'ingénieur agronome from VetAgro Sup, with a focus on management, commerce, and marketing of agricultural products, and has completed preparatory courses in sciences.