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Abdias KAFANDO is a skilled professional with extensive experience in raw material sourcing, sustainable sourcing consulting, and business development within the agricultural sector. Currently serving as Group Raw Material Sourcing at BISCUITS BOUVARD since April 2022, Abdias previously held roles at Buying & Solutions and Ecotone, where strategic supplier assessments and purchasing strategies were key responsibilities. Abdias has also worked in consultancy, focusing on public financing for startups and SMEs at Ayming, and played a vital role in developing agricultural organizations at InPACT Occitanie Network. Educational qualifications include an Engineer's degree in Agricultural Sciences from L'Institut Agro Montpellier, a Master's in Strategic Purchasing Management from Grenoble IAE, and further specialization in fruits and vegetables production. Abdias's diverse expertise encompasses market analysis, competitive intelligence, and innovative project management.