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Robert Hyatt spent more than 32 years growing and developing his expertise in the fields of mechanical engineering, systems engineering, manufacturing operations and business management. He’s worked on a variety of innovative projects including the initial design of a food-grade bio-mass growing facility, bioreactors for methanogenesis, sub-surface environment samplers, and bio-separators for frac-water treatment. In 2013, Hyatt began focusing on Microbial Induced Calcite Precipitation (MICP with Co-Founder Randy Hiebert. Together, they designed, fabricated, and integrated the process and field equipment to use BioSqueeze® in a commercial setting.