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Ricardo Ekmay is the Senior Vice President of Nutrition and Product Development for Arbiom Inc., a Durham, North Carolina-based agricultural technology company. He also serves as an Adjunct Assistant Professor of Poultry Science at the University of Arkansas-Fayetteville. Prior to his time at Arbiom, Ricardo spent several years as a Research Scientist with Dow AgroSciences LLC, garnering experience in product development, regulatory affairs, and science policy advocacy. Ricardo received his BS in Animal Science from Cornell University, and his MS and PhD in Poultry Science from the University of Arkansas. Ricardo returned to Cornell for completion of his post-doctoral studies. Ricardo has broad expertise in all facets of nutrition and health in both monogastric and ruminant animals; and has a strong passion for feed ingredient development and food systems. He is a member of the American Society of Animal Science (ASAS), Poultry Science Association (PSA), and American Society for Nutrition (ASN). He serves on various committees including the nutrition and aquaculture committees of the American Feed Industry Association (AFIA), and the diversity, equity, and inclusion committee of ASAS. He also devotes his time to community outreach and the promotion of Science, Technology, Engineering and Mathematics (STEM) education, especially in the Hispanic-Latin community.