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Agboola Jeleel Opeyemi, PhD, is a seasoned scientist specializing in nutrition and formulation within the aquaculture and animal science sectors, currently serving as Scientist I at BioMar since March 2023. With extensive experience in fish nutrition and health, Agboola has held positions at various prestigious institutions including NMBU - Norwegian University of Life Sciences, where significant contributions were made to research on nutritional programming for Atlantic salmon. Previous roles also include research scientist at TBI - Toulouse Biotechnology Institute, researcher at WorldFish, and multiple positions at Wageningen University & Research, with a focus on optimizing feed resources across various countries. Agboola's academic background includes a PhD in Animal and Aquaculture Science from NMBU and several master's degrees in related fields from esteemed universities.