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Pascale Predonzan has work experience at two companies. In 2005, they started working at SCEA SERRIS as a chef de culture and later became the chef de culture responsable qualité. Pascale worked in this role for an unspecified period of time. In 2023, they started working at Biobest Group in a commercial role. The duration of this role is also unspecified.

Pascale Predonzan attended ESA, L'Ecole supérieure des agricultures from 1996 to 1998. During this time, they pursued a degree in Brevet de technicien supérieur agricole (BTSA) with a specialization in Horticulture ornementale.