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Mi Lily Zhou is an experienced Protein Chemistry Research Scientist at Bio SB, Inc. since April 2017, specializing in protein product development, monoclonal antibody production, and compliance with FDA and ISO standards. Prior to this role, Mi Lily Zhou was a Research Scientist at Dynantis Corp, where contributions included the design and testing of high-temperature molten salt secondary batteries. Additionally, Mi Lily Zhou has teaching experience in Mandarin at SANTA BARBARA CHINESE SCHOOL and has a background in culinary arts as a Pastry Cook at The Lark. Academic credentials include a Ph.D. in Chemistry from the University of Michigan and a BA in Chemistry from Hendrix College, with previous roles as a Graduate Student Researcher and Graduate Student Instructor at the University of Michigan.