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Paolo Blas (CIPP-CIPM) is a skilled Procurement Officer with a strong background in the hospitality industry. Paolo has experience working with various companies such as Royal Catering Services L.L.C., GCC SERVICES, and Binghatti. Paolo also has experience as a Restaurant Supervisor and retail delivery incharge at multiple outlets including Godiva chocolatier, Circle k, and Julies restaurant. Paolo holds a Bachelor's degree in Hotel and Restaurant Management from Arellano University.