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Abderrahim Houlaimi is a seasoned professional in the hospitality industry with a career spanning over two decades. Currently serving as Multi-Unit Operations Manager at BinHendi Enterprises since July 2022, Abderrahim previously held roles including Operations Manager at hlg and Area Manager at Al Tayer Group, where responsibilities included menu planning, maintaining hygiene and quality standards, and leading successful restaurant operations. Earlier experience includes positions as Restaurant Manager during pre-opening phases, Chef de Salle at El Barrio Latino, and Assistant Manager at GHM, emphasizing a commitment to exceptional food and beverage service and team development. Abderrahim holds a DTHS in Hotels and Hospitality Business Management and a DEUG in French Linguistics and Literature.