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Dave Westhead has extensive experience in operations and management within the food industry, currently serving as the Raw Materials and Stock Control Manager at Billington Foods since February 2022. Prior to this role, Dave held multiple positions at TSC Foods Limited, including Shift Operations Manager and various management roles from 2003 to 2020. Earlier in the career, Dave gained experience as a Trainee Manager at Johnny O'Donnell's Irish Pub and as a Production Planner at BLP Group. In addition, Dave worked at Ericsson as a Forecast Scheduler and Master Scheduler/Production Planner. Dave holds a Bachelor's Degree in Sociology from the University of Staffordshire, obtained between 1992 and 1995.