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Dewey Losasso is an experienced culinary professional currently serving as Corporate Executive Chef at Bill Hansen Catering & Event Production since August 2016. Prior to this role, Dewey held the position of Culinary and Operations Director at Schnebly Redlands Winery, Brewery and Extraordinary Catering Venue, where responsibilities included the development of culinary and beverage operations, retail direction, and project management for various initiatives. Dewey's extensive experience also includes serving as Executive Chef at The Forge restaurant and as the owner of north one 10. Dewey graduated from The Culinary Institute of America from 1981 to 1983.