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Kasey Hutchinson is an experienced professional in product development and nutrition, currently serving as a Product Development Manager at Microbiome Labs since August 2018, where responsibilities include formulating products for private label clients, sourcing ingredients, and collaborating with quality and regulatory departments. Kasey also held the role of Content Specialist at Microbiome Labs, focused on producing scientific content and coordinating research studies. In addition, Kasey holds a self-created Registered Dietitian position at Big Sky Resort, fostering local food initiatives and providing nutrition analysis, along with experience in health education and massage therapy. Kasey holds a Bachelor's degree in Food and Nutrition and completed a Dietetic Internship at Montana State University-Bozeman.