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James Mason has extensive management experience in the restaurant industry, currently serving as Manager at Big Whiskey's American Restaurant & Bar since September 2017 and previously held a managerial position at Joe's Crab Shack from December 2015 to August 2017. James Mason is an alumnus of the College of the Ozarks, where a Bachelor's degree in Criminal Justice and Psychology was obtained from 1996 to 1998.