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Robert D. Mills is currently the Director at B&G Foods. Prior to their current position, they were the Supervisor of Pricing and Planning at the Big Ten Network from April 2016 to September 2021. In this role, they were responsible for creating, managing, and updating the digital advertising sales rate card, updating campaign delivery weekly, and reviewing and approving sales plans. Robert also monitored digital creative and tracked viewership patterns to forecast inventory availability and client delivery.

From February 2015 to April 2016, Robert was an Account Executive at Yelp. And before that, they were a Sales Assistant at Turner Broadcasting System from May 2014 to November 2014. In this role, they interfaced with Sales Planners and Ad Operations team regarding campaign scheduling and optimizations, entered and maintained campaigns within the contract management system, and scheduled campaign dates and makegoods. Robert also gathered campaign delivery reports and maintained lists of current contracts and submitted proposals.

Robert D. Mills attended Marist College for their Bachelor's degree in Public Relations, Advertising, and Applied Communication. Robert then went on to Griffith University to complete their degree in the same field. Finally, they finished their education at The Nichols School with a Bachelor's degree in Public Relations, Advertising, and Applied Communication.