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Scott Koster is a Senior Process Engineer at Beyond Meat, with experience as a Protein Scientist at ADM from April 2014 to August 2021, where responsibilities included optimizing industrial processes and developing novel plant proteins. Prior roles at ADM encompassed R&D Scientist, focusing on coordinating research projects and conducting trials, as well as R&D and QA Assistant, where product development and quality control were prioritized. Koster's earlier experience as a Lab Technician involved ensuring product quality and compliance with standards. Educational credentials include a Master of Food Technology from The University of Georgia and a Bachelor of Science in Chemistry from Southern Illinois University, Carbondale.