The Operations and Quality Control team at Bertagni 1882 ensures the seamless production of authentic Italian filled pasta. They oversee every stage of the manufacturing process, from the careful mixing of premium ingredients to the final packaging of products. This team is responsible for maintaining high-quality standards, conducting regular inspections, and employing both traditional and modern techniques to ensure the pasta retains its delicate yet robust texture and flavor. Their work guarantees that each pasta piece exemplifies Bertagni’s century-old commitment to excellence and authentic Italian taste.
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