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William Olson possesses extensive experience in accounting and revenue management within the hospitality and gaming industries. Currently serving as an Accounting Bookkeeper at Berns Steak House since March 2019, William previously held positions such as Banquet Set Up Attendant at St. Petersburg Yacht Club and Acting Revenue Manager at Eastside Cannery Casino Hotel, where responsibilities included overseeing accounts payable and receivable, managing payroll, and developing departmental budgets. Prior to that, William worked at MGM Resorts International, serving as Bellagio Resort Count Room Manager and Lead Revenue Auditor at Mirage Resorts, where duties encompassed daily revenue audits, report generation, and collaboration with vendors and staff to resolve issues. Educational background includes studies at the University of Oklahoma and Pleasant Valley High School.