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Adam Campbell is an experienced banquet captain with a strong background in event coordination and service management at prestigious establishments such as Bernardus Lodge & Spa and Carmel Valley Ranch. With a career spanning over a decade in the hospitality industry, Adam has adeptly managed food service operations, ensured compliance with health and safety regulations, and maintained cleanliness in banquet settings. Prior to this, Adam served as a Fitness Director and Massage Practitioner at Bay Physical Therapy and Sports Rehabilitation, where responsibilities included clinical massage and fitness program development. Adam holds a Bachelor of Arts in Teledramatic Arts and Technology from California State University, Monterey Bay.