The Operations and Production team at Bernard Matthews is responsible for overseeing the entire manufacturing process of pre-packed cooked meat products. This includes managing site services, ensuring hygiene compliance, coordinating new product development, optimizing ingredient sourcing, and overseeing packing and transportation operations. The team collaborates to maintain high product quality, efficiency, and safety standards while meeting production goals.
Andrew Worts
Site Services Manager
Andrius Portacenko
Packing Manager
Carlos Ramos
Deputy Manager Engineering
Carole Brighting
NPD Manager
Catriona Betts-Allen
Category Manager - Ingredients
Chris Elmes
Engineering Manager
James Hopper
Goods In Manager
Justin Worts
Production Shift Manager
Mark Healey
Site Hygiene Manager
Rob Mellor
Commercial Controller
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