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Gabin Garreau is a professional with extensive experience in the wine and spirits industry, currently serving as Chargé de Développement Commercial Junior at Bernard Magrez since September 2021. Previous roles include technical internship at Vignobles Capdemourlin and customer advisor positions at Super U Claouey and La Vinothèque de Bordeaux. Gabin has also gained hands-on experience in harvest activities at Château La Louvière and Château Carbonnieux, along with a background in commercial administration at sobovi and production assistance at Moon Harbour Distillerie. Academic qualifications include a Wine & Spirits degree from INSEEC Bachelor and a Technico-Commercial Vin et Spiritueux from ISNAB.