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Jon'nae Smith is a skilled pastry chef with extensive experience in both culinary and sales environments. Currently serving as a Pastry Chef at BenchConnect since December 2022, Jon'nae brings a wealth of knowledge from previous roles, including Pastry Supervisor at Wolfgang Puck Catering and Executive Chef at GourNae Eats. With a solid educational background, including an Associate's degree in Baking and Pastry Arts from Johnson & Wales University and a Bachelor's degree in Business Administration from the University of West Georgia, Jon'nae demonstrates a strong ability to develop innovative menu items, manage teams, and maintain high standards of food safety and quality. Additionally, Jon'nae's sales expertise, honed at Gourmet Foods International, showcases proficiency in customer relationships and exceeding sales targets.