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Gaurav Agrahari is an experienced hospitality professional currently serving as the Restaurant Floor Manager at Benares Restaurant and Bar since August 2022, where responsibilities include managing the restaurant team, ensuring operational efficiency, implementing promotional strategies, and maintaining hygiene standards. Prior to this role, Gaurav gained significant experience at Pullman-Novotel New Delhi Aerocity as Assistant Manager Food and Beverage and Food and Beverage Executive, focusing on in-room dining for a 670-room complex. Earlier career experience includes positions at The Lalit Suri Hospitality Group, The Leela Palaces, Hotels and Resorts, and various ibis properties, along with foundational training at NOVOTEL Hyderabad Airport and Wyndham Worldwide. Gaurav holds a Bachelor's degree in Catering Science and Hospitality Management from Bharathiar University.