Federico Paolella is an experienced hospitality professional with a diverse background in restaurant management and service. Currently serving as the Restaurant Manager at Mandarin Oriental Hotel Group since July 2022, Federico has previously held roles such as Rappresentanza vini at Martiss and Maitre and Chef de rang at Mandarin Oriental Hotel Group. Experience at Hyatt Hotels Corporation as Assistant Outlet Manager and Team Leader highlights Federico's ability to supervise operations and enhance guest experiences. Notable positions also include Team Leader at Locatelli holding at Tinello, Bartender at Pantarei Restaurant, and Chef de rang roles at Solido Holding and Planetaria Hotels. Federico's career began as a Waiter at Hotel La Chaumiere, and formal education was completed at IPSSAR Marco Polo.