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Rushikesh Wavare is an experienced culinary professional currently serving as a Sous Chef at Bellona Hospitality Services Limited since April 2023. Prior to this role, Rushikesh worked as a Chef de Partie at Allora, Bellona Hospitality from February 2022 to April 2023, where responsibilities included reporting to the Sous Chef and Head Chef. Earlier experience includes a position as Demi Chef De Partie at Rocomamas India from July 2020 to January 2022, focusing on kitchen operations, staff training, and cost control. Additionally, Rushikesh held roles as an Assistant Chef at Universal Food Company W.L.L. from December 2017 to January 2020 and as a Chef Management Trainee at The O Hotel in Pune from May 2016 to December 2017. Rushikesh holds a Bachelor's degree in Hotel/Motel Administration/Management from Savitribai Phule Pune University, earned between 2012 and 2016.